​225.256.2287
  Under the Perkins Road Overpass  |  2805 Kalurah Street  Baton Rouge, LA 70808

OPEN MONDAY - SATURDAY, CLOSED SUNDAY
offering BOTH counter & full service now!
MARKET - Open 10am-close
LUNCH - 11am-2pm
  *Reservations for lunch: parties of 10 or more @11am only
MID - 2pm-4pm
DINNER - 4pm-close
  *Reservations for dinner: parties of 6 or more
BAR - 11am-close
*We close @ 9pm Monday-Thursday / @10pm Friday & Saturday 

THANKSGIVING Holiday Hours
WED 11/25 - open regular hours 
THURS 11/26 - closed all day
FRI 11/27 - closed for lunch, open for dinner from 4pm-10pm
LUNCH menu offered 11am-2pm, MID menu offered 2pm-4pm, DINNER menu offered 4pm-close

Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287

*All regular menu delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*Delivery orders must be placed before 11am for lunch delivery and before 4pm for dinner delivery
*All delivery orders have a minimum $15 delivery fee
  • Salads
    (served with house-made dressings & rustic grilled bread)

    BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette  10 vg
    ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5

    BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing  14

    MARINATED GRILLED STEAK grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta , red wine vinaigrette  16

    ​SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing  15

    CHINESE CHICKEN marinated grilled chicken, crisp romaine, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette  13

    SEASONAL BEET roasted red beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing  sm 8 | lg 14  vg

    PANZANELLA tomatoes, mozzarella, salami, artichokes, hearts of palm, roasted red peppers, multigrain croutons in warm balsamic bacon vinaigrette, over mixed greens 16


    Sandwiches
    (served with house-made potato chips)

    CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf  9 vg

    BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta     with chicken 12 | steak 14

    PORCHETTA house-made porchetta, mixed greens, pickled red onions, lemon aioli,
    fresh ciabatta  12

    GRILLED VEGGIE marinated + grilled tomatoes, squash, portbello mushroom, bell peppers, buffalo mozzarella, pesto, fresh ciabatta  12 vg

    ​SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain  14

    FICELLE prosciutto, brie, smidge of butter on our lightly toasted petite baguette, our "euro street sandwich" 9

    RUSTIC GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain  11 vg
     *add roasted tomato basil soup  +4 cup / +7 bowl  vg, ng

    Soups cup 5 | bowl 8
    (served with rustic grilled bread)
    TOM KHA GAI ng
    ROASTED CAULIFLOWER v,vg,ng
    CHICKEN TORTILLA ng
    ROASTED TOMATO BASIL v,vg,ng
    Plates/Braises
    VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 11  v,vg
    PICK (1) SAUCE: 
    - south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
    - chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika  v,vg,ng
    - peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo  vg,ng
    - argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng
    PICK (1) SEASONAL DELI SIDE: 
    - herb roasted carrots
    - BLDG 5 house salad
    - roasted beets w/honey mustard dressing
    - herb roasted potatoes
    - balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
    - asparagus with lemon and parmesan
    - broccolini with feta & almonds
    - BLDG 5 house-made potato chips
    ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna + 6 | porchetta +5

    PROTEIN PLATE served with  herbed ancient grains, rustic grilled bread,
    pick a protein, sauce, and deli side
    PICK your PROTEIN: chicken 14 | steak 16 | shrimp 15 | salmon 16 | tuna 16 | porchetta 15
    PICK (1) SAUCE: (see options under VEGGIE PLATE)
    PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

    CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad  15

    SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread  15  ng

    CAJUN PORK STEW rich brown gravy w/tender braised pork, steamed white rice, buttery green peas and rustic grilled bread  14

    MUSHROOM AND CHICKPEA STEW variety of mushrooms, chickpeas and veggies stewed down in warm spices, ancient grains, house green salad 15  v,vg

    For the Little Ones
    for guests 12 and under
    (served with 1 side: house salad or house-made potato chips)

    MARINATED GRILLED STEAK OR CHICKEN with buttered rice   chicken 7 | steak 9  ng

    MEATBALLS IN MARINARA with rotini pasta  6

    BUTTERED ROTINI PASTA with parmesan  5 vg

    GRILLED CHEESE  5 vg

    CHEESE QUESADILLA  4 vg
    ​ADD: chicken +3 | steak +4

    Beverages
    TOPO CHICO  2.50
    FOUNTAIN SODA   2.50
    ICED TEA  2.50    HOT TEA  2    COFFEE    3
    HOUSE-MADE LEMONADES  3 (see specials board for varieties)
  • Salads
    (served with house-made dressings & rustic grilled bread)

    BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette  10 vg
    ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5

    BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing  14

    ​SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing  15


    Sandwiches
    (served with house-made potato chips)

    CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf  9 vg

    BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta     with chicken 12 | steak 14

    FICELLE prosciutto, brie, smidge of butter on our lightly toasted petite baguette, our "euro street sandwich" 9


    Soups cup 5 | bowl 8
    (served with rustic grilled bread)
    TOM KHA GAI ng
    ROASTED CAULIFLOWER v,vg,ng
    CHICKEN TORTILLA ng
    ROASTED TOMATO BASIL v,vg,ng
    BLDG 5 Bites
    CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad  15

    CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17


    ​MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 11

    HOUSE-MADE POTATO CHIPS 6


    For the Little Ones
    for guests 12 and under
    (served with 1 side: house salad or house-made potato chips)

    MARINATED GRILLED STEAK OR CHICKEN with buttered rice   chicken 7 | steak 9  ng

    MEATBALLS IN MARINARA with rotini pasta  6

    BUTTERED ROTINI PASTA with parmesan  5 vg

    GRILLED CHEESE  5 vg

    CHEESE QUESADILLA  4 vg
    ​ADD: chicken +3 | steak +4

    Beverages
    TOPO CHICO  2.50
    FOUNTAIN SODA   2.50
    ICED TEA  2.50    HOT TEA  2    COFFEE    3
    HOUSE-MADE LEMONADES  3 (see specials board for varieties)
  • Small Plates
    VASI (italian for vessel) served with rustic grilled bread 9 each
    • smoked gouda, jalapeno and artichoke spread  vg
    • bacon jam with melted brie

    CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 13

    CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17

    BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, served with BLDG 5 house salad 15

    BRAISED SHORT RIBS pulled, over creamy parmesan and black pepper polenta, pickled red onions, fresh herbs 14

    ​MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 11


    ​    Dinner Boards
    BOARDS FOR 1, 2, OR 4 PEOPLE

    ​STEAK AND POTATO BOARD our new old classic
    28 for 1 | 52 for 2 | 96 for 4
    marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, grilled asparagus and tomatoes, peppadew peppers, argentinian chimichurri sauce & harissa romesco sauce

    ​LITTLE ITALY BOARD ciao amico
    26 for 1 | 48 for 2 | 84 for 4
    shaved porchetta, traditional meatballs in marinara, italian herb grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses, salamis, parmesan toasted crostinis, creamy polenta with balsamic mushrooms

    FRENCH COUNTRY BOARD 
    28 for 1 | 52 for 2 | 96 for 4
    pate de compagne, duck confit, white bean cassoulet, lentil salad, cognac braised mushrooms, steamed potatoes, roasted garlic aioli, asparagus and arugula salad, brie, rustic grilled bread

    ​MEDITERRANEAN COAST BOARD
    26 for 1 | 48 for 2 | 84 for 4
    pan seared falafel, zaalouk (cooked eggplant, tomatoes), israeli salad (cucumbers, tomatoes, herbs), hummus, feta, moroccan harissa, chermoula sauce, sumac & zaatar flatbread, grape leaves, lavash and tzatziki sauce

    *ADD TO ANY BOARD:
    PROTEIN - chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5
    BLDG 5 house salad sm +6 | lg +12
    SOUP -  cup +5 | +8
    ​
    Salads
    (served with house-made dressings & rustic grilled bread)

    BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette  10 vg
    ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5

    BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing  14

    ​SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing  15

    SEASONAL BEET roasted red beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing 14  vg


    Sandwiches
    (served with house-made potato chips)

    BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta     with chicken 12 | steak 14

    ​SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain  14

    FICELLE prosciutto, brie, smidge of butter on our lightly toasted petite baguette, our "euro street sandwich" 9


    Soups cup 5 | bowl 8
    (served with rustic grilled bread)
    ROASTED CAULIFLOWER v,vg,ng
    CHICKEN TORTILLA ng


    Beverages
    TOPO CHICO  2.50
    FOUNTAIN SODA   2.50
    ICED TEA  2.50    HOT TEA  2    COFFEE    3
    HOUSE-MADE LEMONADES  3 (see specials board for varieties)
    Plates/Braises
    VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 11  v,vg
    PICK (1) SAUCE: 
    - south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
    - chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika  v,vg,ng
    - peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo  vg,ng
    - argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng
    PICK (1) SEASONAL DELI SIDE: 
    - herb roasted carrots
    - BLDG 5 house salad
    - roasted beets w/honey mustard dressing
    - herb roasted potatoes
    - balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
    - asparagus with lemon and parmesan
    - broccolini with feta & almonds
    - BLDG 5 house-made potato chips
    ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna + 6 | porchetta +5

    PROTEIN PLATE served with  herbed ancient grains, rustic grilled bread,
    pick a protein, sauce, and deli side
    PICK your PROTEIN: chicken 14 | steak 16 | shrimp 15 | salmon 16 | tuna 16 | porchetta 15
    PICK (1) SAUCE: (see options under VEGGIE PLATE)
    PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

    SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread  15  ng


    For the Little Ones
    for guests 12 and under
    (served with 1 side: house salad or house-made potato chips)

    MARINATED GRILLED STEAK OR CHICKEN with buttered rice   chicken 7 | steak 9  ng

    MEATBALLS IN MARINARA with rotini pasta  6

    BUTTERED ROTINI PASTA with parmesan  5 vg

    GRILLED CHEESE  5 vg

    CHEESE QUESADILLA  4 vg
    ​ADD: chicken +3 | steak +4

  • Catering

    Catering Menu Coming Soon!
Parties of 8 or more will have a 20% service charge added to the check

​v = vegan    vg = vegetarian    ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)

​Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
BLDG 5

WE ARE OPEN

MONDAY – SATURDAY
SHOP THE MARKET
8AM – CLOSE on M–FRI
10AM – CLOSE on SAT

LUNCH
11AM – 9PM

BAR
11AM – CLOSE
​
DINNER
4PM – 9PM

WE CLOSE AT 9PM on MON-THUR
WE CLOSE AT 10PM on FRI-SAT
​