- Salads
(served with house-made dressings & rustic grilled bread)
BLDG 5 POWERHOUSE herbed mixed greens,
avocado, cucumber, quinoa, balela salad
(marinated chickpeas, black beans,
cherry tomatoes in red & white wine vinaigrette),
parmesan, lemon vinaigrette 10 v,vg,ng
ADD: chicken +3 | steak +4 | shrimp +5 | salmon +6 | tuna + 5
BLDG 5 CAESAR-ISH marinated grilled chicken,
crisp romaine & baby kale, shaved parmesan,
roasted yellow corn, hearts of palm,
focaccia croutons, caesar dressing 13
MARINATED GRILLED STEAK grilled steak,
pickled red onion, feta, marinated tomatoes,
herbed mixed greens, red wine vinaigrette 14 ng
SOUTHWEST GRILLED SHRIMP grilled shrimp,
crisp romaine & spinach, avocado, cotija,
black beans, corn salsa, marinated tomatoes,
crunchy tortilla strips, cilantro lime dressing 15
CHINESE CHICKEN marinated grilled chicken,
crisp romaine and mixed greens, sliced almonds,
mandarin oranges, fried wontons, rotini pasta,
scallions, carrots, sesame ginger vinaigrette 12
Sandwiches
(served with house-made potato chips)
CAPRESE sliced tomato, buffalo mozzarella,
fresh basil with balsamic vinaigrette,
olive oil, fresh baked french loaf 9 vg
BLDG 5 ORIGINAL roasted red pepper,
provolone, lemon saffron aioli, fresh ciabatta
with chicken 12 | steak 13
PORCHETTA house-made porchetta,
arugula, pickled red onions, lemon aioli,
fresh ciabatta 12
GRILLED VEGGIE marinated + grilled tomatoes,
summer squash, portabella mushroom, bell peppers,
buffalo mozzarella, pesto, fresh ciabatta 12 vg
SHORT RIB SMASH braised short rib, havarti,
pickled mustard aioli, rustic wholegrain 13
Soups cup 4 | bowl 6
ROASTED CAULIFLOWER v,vg,ng
ROASTED TOMATO BASIL v,vg,ngPlates
VEGGIE PLATE marinated herb grilled eggplant,
tomato, zucchini, squash, red bell pepper
served with rustic grilled bread, herbed ancient grains,
(1) sauce, and (1) seasonal deli side 11 v,vg
SAUCES: piri piri v,vg,ng | lemon butter vg,ng
peruvian aji vg,ng | chimichurri v,vg,ng
ADD: chicken +3 | steak +4 | shrimp +5 | salmon +6 | tuna + 5
PROTEIN PLATE pick your protein, served with
rustic grilled bread, herbed ancient grains,
(1) sauce, and (1) seasonal deli side
SAUCES: piri piri v,vg,ng | lemon butter vg,ng
peruvian aji vg,ng | chimichurri v,vg,ng
PICK: chicken 13 | steak 14 | shrimp 15 | salmon 16 | tuna 15
SEASONAL DELI SIDE PLATE you pick it - choose 3 or 5
of our fresh, seasonal deli sides to make your own plate (3) for 9 or (5) for 12
CRAB CAKE PLATE 5oz lump crab cake served with new orleans style remoulade sauce.
CHOOSE: mixed green salad or (1) seasonal deli side 13
Plate Lunches/Braises
SHRIMP CREOLE slow cooked creole red sauce
with fresh gulf shrimp, steamed white rice,
buttery green peas and rustic grilled bread 13 ng
CAJUN PORK STEW rich brown gravy with tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 12
For the Little Ones
(served with 1 side)
house salad or house-made potato chips
MARINATED GRILLED STEAK OR CHICKEN
with buttered rice 6 ng
MEATBALLS IN MARINARA with rotini pasta 6
BUTTERED ROTINI PASTA with parmesan 5 vg
GRILLED CHEESE 5 vg
CHEESE QUESADILLA 4 vg
ADD: chicken +2 | steak +2
Beverages
ICED TEA HOT TEA COFFEE 2
FOUNTAIN SODA 2 HOUSE-MADE LEMONADES 3
(see specials board for varieties) - 4pm-close
Full ServiceSmall Plates
VASI (italian for vessel) served with rustic grilled bread 8 each- braised tomatoes, garlic & basil with lemon ricotta vg
- bacon jam with melted brie
- peppadew jam with havarti vg
- whipped goat cheese with olive tapenade vg
BLISTERED SHISHITO PEPPERS lightly fried, ginger soy sesame 7 v,vg
CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 10
PORCHETTA STUFFED BABY BELL PEPPERS chopped porchetta, melted havarti, peruvian aji sauce with lime crema 8 ng
CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads, breads ... 16
SHAKSHUKA (hearty veggie stew) spicy tomato sauce, chickpeas, herbs, feta, warm naan bread 9 vg
BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, micro salad 14
SNAPDRAGON SHRIMP grilled lime and ginger shrimp over balela salad (marinated chickpeas, cherry tomatoes and black beans in red & white wine vinaigrette) 15 ng
CHEF’S DAILY RAGU creamy black pepper and parmesan polenta, chef b's daily ragu special, fresh herbs 13 ng
MEATBALLS IN MARINARA beef meatballs, BLDG 5 marinara, parmesan crisps, oregano
served with rustic grilled bread 10
Dinner Boards
BOARDS FOR 1, 2, OR 4 PEOPLE
BAJA BOARD take a trip south of the border
18 for 1 | 34 for 2 | 62 for 4
chipotle rubbed roasted chicken thighs, black beans, street corn salad, romaine hearts with lime cayenne vinaigrette, pickled onions, roasted red and green salsas, queso fresco, sliced jalapeños & lime crema served with blended flour & corn tortillas
HARVEST BOARD like you’ve just come in from the garden
16 for 1 | 30 for 2 | 58 for 4
grilled squash, roasted carrots, bell peppers, eggplant, grilled asparagus and green beans, broccolini & charred tomatoes served with rustic grilled bread, roasted red pepper hummus, roasted beets, tzatziki spread, marinated mushrooms
STEAK AND POTATO BOARD our new old classic
22 for 1 | 40 for 2 | 86 for 4
marinated grilled flat iron steak, german pan-fried potatoes, charred heirloom carrots, grilled asparagus and tomatoes, sweet peppers, argentinian chimichurri sauce & harissa romesco sauceSoups cup 4 I bowl 6
(served with rustic grilled bread)
ROASTED CAULIFLOWER v,vg,ng
ROASTED TOMATO BASIL v,vg,ng
Salads (served with house-made dressing & rustic grilled bread)
BLDG 5 POWERHOUSE herbed mixed greens, avocado, cucumber, quinoa, balela salad (marinated chickpeas, black beans, cherry tomatoes in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg,ng
ADD: chicken +3 I steak +4 I shrimp +S I salmon +6 I tuna + 5
MARINATED GRILLED STEAK grilled steak, pickled red onion, feta, marinated tomatoes, herbed mixed greens, red wine vinaigrette 14 ng
BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & baby kale, shaved parmesan, roasted yellow corn, hearts of palm, focaccia croutons, caesar dressing 13
Sandwiches (served with house-made potato chips)
BLDG 5 ORIGINAL roasted red pepper, provolone, lemon saffron aioli, fresh ciabatta
with chicken 12 I steak 13
PORCHETTA house-made porchetta, arugula, pickled red onions, lemon aioli, fresh ciabatta 12
GRILLED VEGGIE marinated + grilled tomatoes, summer squash, portabella mushroom, bell peppers, buffalo mozzarella, pesto, fresh ciabatta 12 vg
Plates
PROTEIN PLATE pick your protein, served with rustic grilled bread, herbed ancient grains, (1) sauce, and (1) seasonal deli side
SAUCES: piri piri v,vg,ng I lemon butter vg,ng I peruvian aji vg,ng I chimichurri v,vg,ng
PICK: chicken 13 I steak 14 I shrimp 15 I salmon 16 I tuna 15
SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread 13 ng
CAJUN PORK STEW rich brown gravy with tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 12
For the Little Ones
(served with 1 side) house salad or house-made potato chips
MARINATED GRILLED STEAK OR CHICKEN with buttered rice 6 ng
MEATBALLS IN MARINARA with rotini pasta 6
BUTTERED ROTINI PASTA with parmesan 5 vg
GRILLED CHEESE 5 vg
CHEESE QUESADILLA 4 vg
ADD: chicken +2 I steak +2 - Bubbles
Torre Oria
Cava, Valencia, Spain 8/32
Serenello
Prosecco, Veneto, Italy 10/40
Graham Beck
Brut Rosé, Western Cape, South Africa 48
Drappier
Carte d’Or, Champagne, France 99
Whites
Stein Weihwasser Feinberg
Riesling, Mosel, Germany 12/48
Canaletto Pinot Grigio, Puglia, Italy 8/32
Jules Taylor
Sauvignon Blanc, Marlborough, New Zealand 11/44
Olema
Chardonnay, Sonoma, California 12/48
Keenan
Chardonnay, Spring Mountain District, California 74
Rosé
Le Campuget
Rosé, Vin du Pays, France 8/32
Reds
Lola
Pinot Noir, North Coast, California 12/48
Bodegas Filón
Garnacha, Calatayud, Spain 8/32
Renzo Masi
Chianti Riserva, Chianti, Italy 11/44
Bodegas Obalo
Tempranillo, Rioja, Spain 10/40
Twenty Bench
Cabernet Sauvignon, North Coast, California 12/48
Hope & Grace “Doctor’s Vineyard”
Pinot Noir, Santa Lucia Highlands, California 96
Amici Cellars
Cabernet Sauvignon, Napa Valley, California 99Beer – Draft
Michelob Ultra 5
Flying Tiger Man at Arms Amber 6
Chandaleur Blueberry Crumble 6
Parish SIPS 6
Gnarly Barley Jucifer 6
Parish Réve Coffee Stout 6
Beer – Bottles
Bud Light 4
Miller Lite 4
Blue Moon 5
Abita Amber 4
Dos Equis Lager 4
Peroni 5
Parish Ghost in the Machine 7
White Claw Black Cherry 5.50
Red Bull 3.50
Viejo Fashioned smokey mezcal and tequila with mixed bitters and a charred orange peel 11
Garden Basil Martini slightly sweet and sour martini with muddled fresh basil and fresh lime juice 11
The Other One smoked rum and lime juice with mango and habanero infused vodka – sweet and spicy 10
Tale of the Pale Green Pants herbaceous gin cocktail with st. germain, lavender, rose, and smoked rosemary 11
Cali Coast Margarita a baja classic – silver tequila, fresh lime, fresh lemon-lime soda & splash of triple sec 11
BLDG 5
Seasonal Lemonade 3 spiked with choice of spirit 8 Catering
Catering Menu Coming Soon!
v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
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BLDG 5
WE ARE OPENMONDAY – SATURDAY
SHOP THE MARKET
8AM – CLOSE on M–FRI 10AM – CLOSE on SAT LUNCH 11AM – 2PM BAR 11AM – CLOSE DINNER 4PM – CLOSE WE CLOSE AT 9PM on M-TH 10PM on FRI & SAT We take reservations for groups of 6 or more. Please give us a call to make reservations. |
