LUNCH menu offered 11am-2pm, MID menu offered 2pm-4pm, DINNER menu offered 4pm-close
*Menu is subject to pricing and ingredient changes*
Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287
*All regular menu delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*Delivery orders must be placed before 10:30am for lunch delivery and before 4pm for dinner delivery
*All delivery orders have a minimum $15 delivery fee
*Menu is subject to pricing and ingredient changes*
Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287
*All regular menu delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*Delivery orders must be placed before 10:30am for lunch delivery and before 4pm for dinner delivery
*All delivery orders have a minimum $15 delivery fee
Salads
(served with house-made dressings & rustic grilled bread)
BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing 16
MARINATED GRILLED STEAK grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta , red wine vinaigrette 18
SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 17
CHINESE CHICKEN marinated grilled chicken, crisp romaine, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette 16
B5 BEET SALAD braised red and gold beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing
sm 10 | lg 15 vg
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
Sandwiches
(served with house-made potato chips)
CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf 10 vg
BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta
with chicken 14 | steak 17
CHICKEN KARAAGE (japanese-style fried chicken) ginger soy slaw, kewpie sesame aioli, honey sriracha, ciabatta 16
PORCHETTA house-made porchetta, mixed greens, pickled red onions, lemon aioli, fresh ciabatta 14
GRILLED VEGGIE zucchini and yellow squash, mushrooms, roasted red pepper, buffalo mozzarella, pesto, fresh ciabatta 15 vg
SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain 16
RUSTIC GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain 14 vg
*add roasted tomato basil soup +6 cup / +10 bowl vg
Soups cup 6 | bowl 10
(served with rustic grilled bread)
TOM KHA GAI ng
CHICKEN TORTILLA ng
ROASTED TOMATO BASIL v,vg,ng
CHICKEN & SAUSAGE GUMBO with rice cup 7 | bowl 14Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 13 v,vg
PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika ng
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil v,vg,ng
PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- braised red and gold beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- charred brussels sprouts topped with
- BLDG 5 house-made potato chips
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna + 8 | porchetta +6
PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 16 | steak 19 | shrimp 18 | salmon 19 | tuna 18 | porchetta 16
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)
CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 19
SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas, and rustic grilled bread 16
CAJUN PORK STEW rich brown gravy w/tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 15
CROSTINI GRAZING BOARD FOR 2 chef's selection of cheeses, meats spreads 18
For the Little Ones
for guests 12 and under
(served with house-made potato chips)
MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 10 | steak 13 ng
MEATBALLS IN MARINARA with rotini pasta 9
BUTTERED ROTINI PASTA with parmesan 6 vg
GRILLED CHEESE 7 vg
CHEESE QUESADILLA 5 vg
ADD: chicken +4 | steak +7
Beverages
TOPO CHICO 2.50 | 6 BOTTLED SODAS 2 | 3
ICED | HOT TEA | PADRONA COFFEE 3
HOUSE-MADE, SEASONAL LEMONADES 3
CHICKEN & SAUSAGE GUMBO with rice cup 7 | bowl 14Salads
(served with house-made dressings & rustic grilled bread)
BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing 16
SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 17
Sandwiches
(served with house-made potato chips)
BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken 14 | steak 17
CHICKEN KARAAGE (japanese-style fried chicken) ginger soy slaw, kewpie sesame aioli, honey sriracha, ciabatta 16
CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf 10 vg
RUSTIC GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain 14 vg
ADD: roasted tomato basil soup
cup +6 | bowl +10 vg, ng
Soups cup 6 | bowl 10
(served with rustic grilled bread)
TOM KHA GAI ng
CHICKEN TORTILLA ng
ROASTED TOMATO BASIL v,vg,ng
CHICKEN & SAUSAGE GUMBO with rice cup 7 | bowl 14BLDG 5 Bites
CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 19
CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 18
MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 14
HOUSE-MADE POTATO CHIPS 6
For the Little Ones
for guests 12 and under
(served with house-made potato chips)
MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 10 | steak 13 ng
MEATBALLS IN MARINARA with rotini pasta 9
BUTTERED ROTINI PASTA with parmesan 6 vg
GRILLED CHEESE 7 vg
CHEESE QUESADILLA 5 vg
ADD: chicken +4 | steak +7
Beverages
BOTTLED WATER 2 | BOTTLED SODAS 2 | 3
TOPO CHICO 2.50 | 6
ICED | HOT TEA | PADRONA COFFEE 3
HOUSE-MADE LEMONADES 3 (see specials board for varieties)
- Small Plates
VASI (italian for vessel) served with rustic grilled bread- smoked gouda, jalapeno and artichoke spread vg 10
- bacon jam with melted brie 10
- seasonal chef's choice 12
SHAKSHUKA (moroccan hearty veggie stew) blistered tomatoes & peppers, charred artichokes, herbs, ricotta, naan bread 14
CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 15
CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 18
BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, served with BLDG 5 house salad 19
BRAISED SHORT RIBS pulled, over creamy parmesan and black pepper polenta, pickled red onions, fresh herbs 16
MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 14
Dinner Boards
BOARDS FOR 1, 2, OR 4 PEOPLE
STEAK AND POTATO BOARD our new old classic
36 for 1 | 68 for 2 | 130 for 4
marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, charred brussels sprouts and grilled tomatoes, peppadew peppers, argentinian chimichurri sauce & harissa romesco sauce
LITTLE ITALY BOARD ciao amico
30 for 1 | 58 for 2 | 114 for 4
shaved porchetta, traditional meatballs in marinara, italian herb grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses, salamis, parmesan toasted crostinis, creamy polenta with balsamic mushrooms
HARVEST BOARD like you've just come in from the garden
28 for 1 | 55 for 2 | 106 for 4
charred brussels sprouts, roasted carrots, sautéed green beans, grilled tomatoes, roasted & sautéed eggplant, squash, zucchini, red & green bell peppers, served with balela, roasted beets in honey mustard, roasted red pepper hummus, tzatziki sauce, piri piri sauce & rustic grilled bread 26 for 1 | 48 for 2 | 86 for 4
MEDITERRANEAN COAST BOARD
28 for 1 | 55 for 2 | 108 for 4
grilled squash, zaalouk (cooked eggplant, tomatoes), pickled red onions, israeli salad (cucumbers, tomatoes, herbs), red pepper hummus, feta, moroccan harissa, chermoula sauce, sumac & zaatar flatbread, grape leaves, naan and tzatziki sauce
*ADD TO ANY BOARD:
PROTEIN - chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
BLDG 5 house salad sm +6 | lg +12
SOUP - cup +6 | +10
Salads
(served with house-made dressings & rustic grilled bread)
BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing 16
SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 17
B5 BEET SALAD braised red and gold beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing sm 10 | lg 15 vg
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna +8 | porchetta +6
Sandwiches
(served with house-made potato chips)
BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken 14 | steak 17
SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain 16
Soups cup 6 | bowl 10
(served with rustic grilled bread)
TOM KHA GAI ng
CHICKEN TORTILLA ng
Beverages
TOPO CHICO 2.50 | 6 BOTTLED SODA 2 | 3
ICED | HOT TEA | PADRONA COFFEE 3
HOUSE-MADE LEMONADES 3 (see specials board for varieties)Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 13 v,vg
PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika ng
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil v,vg,ng
PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- braised red and gold beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- charred brussels sprouts topped with parmesan
-roasted green beans
-BLDG 5 house-made potato chips
ADD: chicken +6 | steak +9 | shrimp +8 | salmon +9 | tuna + 8 | porchetta +6
PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 16 | steak 19 | shrimp 18 | salmon 19 | tuna 18 | porchetta 16
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)
SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice with buttery peas, rustic grilled bread 16
For the Little Ones
for guests 12 and under
(served with house-made potato chips)
MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 10 | steak 13 ng
MEATBALLS IN MARINARA with rotini pasta 9
BUTTERED ROTINI PASTA with parmesan 6 vg
GRILLED CHEESE 7 vg
CHEESE QUESADILLA 5 vg
ADD: chicken +4 | steak +7
- Cocktails
High Five 13
rye, amaro montenegro, coconut liqueur, orange bitters
French Buffalo 14
buffalo trace bourbon, banana liqueur, French Truck cold brew, mole bitters
Schast'e Mule 12
vodka, ginger beer, pomegranate juice, house-made rosemary simple, fresh lime
Spicy Baja Margarita 12/66
house-infused mango habanero tequila, triple sec, lime, agave
Passion Fruit Paloma 12
tequila, passion fruit, grapefruit juice, lime
Garden Basil Martini 12/66
vodka, basil, lime, triple sec, simple
Vivi Spritz 13
luxardo sour cherry gin, sparkling rosé, lime, simple
San Sebastian 12 (Traditional Spanish Gin Tonic)
gin, tonic syrup, soda water garnished with fresh grapefruit, thyme
The Napa Daily 12
blood orange aperitif, Cava, orange zest
Seasonal Sangria 10/40
BuildY.O.Bubbles 45
bottle of cava, 5oz carafe of B5 seasonal lemonade, side of fresh fruit
Seasonal Lemonade 11 spiked with your choice of spirit
Beer
Bottles/Cans
Michelob Ultra 5
Miller Lite 5
Dos Equis Lager 6
Peroni Italian Lager 6
Amber Lager Abita Brewing Co 6
Ghost in the Machine Parish Brewing Co, IPA 8
Canebrake Parish Brewing Co, IPA 6
Two Hearted Ale Bell's Brewery, IPA 7
Mango Cart Golden Road, Wheat Ale 8
Jucee Flying Tiger, Louisiana Pale Ale 7
Jucifer Gnarly Barley, IPA 7
White Thai Westbrook, Belgian Style Wheat 7
Riverfront Lager Port Orleans Brewing Co 6
Florida Seltzer Blood Orange Pom Untitled Art (hard seltzer) 7
Einbecker (non-alcoholic) 6Wine
Prices Listed by Glass | Bottle
Bubbles
Ostro Prosecco | Veneto, Italy 12 | 46
Castellroig Corpinnat | Barcelona, Spain 14 | 54
Cui Cui Cremant d'Alsace | Dambach-La-Ville, FR 62
Guy Larmandier Champagne | Grand Cru Blanc de Blancs Cremant | Vertus, FR split 58
Charles Mignon Champagne | Cuvée Comte de Marne Grand Cru, Brut | Epernay, FR 114
Rosé
Triennes Rosé | Provence | FR 14 | 54
Roger Goulart Sparkling Rosé | Cava | Spain 12 | 46
Wolfberger Sparkling Rosé | Cremant d'Alsace | Alsace, FR 56
White
Italo Cescon Pinot Grigio | Italy 11 | 42
De Forville Chardonnay | Piemonte | Barbaresco, IT 13 | 50
Château de La Greffière "Sous le Bois" Chardonnay | Burgundy, FR 15 | 58
Chalet Pouilly Saint Veran Chardonnay | Burgundy, FR 15 | 58
Ant Moore Sauvignon Blanc | Marlboro, NZ 13 | 50
Domaine Dugois Sauvignin | Arbois | Jura, FR 14 | 54
Secateurs Chenin Blanc | Adi Badenhorst | RSA 14 | 54
Weinkeller Erbach Riesling | Rheingau, DE 12 | 46
Vietti Arneis | Roero | Piedmonte, IT 54
Miner Family Chardonnay | Napa Valley, CA 19 | 74
Center of Effort Chardonnay | Edna Valley, CA 92
Olivet Lane by Pellegrini Estate Chardonnay | Russian River Valley, CA 110
Red
La Solitude Red Blend | FR 11 | 42
Bastioni Chianti Classico | Firenze, IT 11 | 42
Les Sables Cabernet Franc | Chateau de Chantres |
Loire, FR 16 | 62
Refugio Pinot Noir | Casablanca Valley | Chile 15 | 58
Granito del Cadalso Garnacha | Spain 15 | 58
LAN Reserva Tempranillo | Rioja, SP 15 | 58
Ultraviolet Cabernet Sauvignon | CA 14 | 54
Alexana Pinot Noir | Willamette Valley, OR 72
Obsidian Ridge Vineyards Cabernet Sauvignon | Estate Grown | Lake County, CA 76
Finca Adalgisa Malbec | Luján de Cuyo | Mendoza, AR 88
Domaine Alain Voge Syrah | Les Chailles | Cornas,
Rhone Valley, FR 120
Ridge Vineyards Zinfandel Blend | Lytton Springs Vineyard | Dry Creek Valley, CA 98
Revana Cabernet Sauvignon | Napa Valley, CA 132
Clos du Val Cabernet Sauvignon | Hirondelle Vineyard |
Napa Valley, CA 180
Parties of 8 or more will have a 20% service charge added to the check
v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
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BLDG 5
WE ARE OPENMONDAY – THURSDAY
11AM–9PM FRIDAY – SATURDAY 11AM–10PM Closed on Sunday 
SHOP THE MARKET
11AM – CLOSE LUNCH MENU 11AM - 2PM MID-DAY MENU 2PM - 4PM DINNER MENU 4PM - CLOSE BAR 11AM – CLOSE |
