Menu - BLDG 5

LUNCH menu offered 11am-2pm, MID menu offered 2pm-4pm, DINNER menu offered 4pm-close

Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287

*All regular menu delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*Delivery orders must be placed before 10:30am for lunch delivery and before 4pm for dinner delivery
*All delivery orders have a minimum $15 delivery fee
*Menu is subject to seasonal changes

Lunch

DOWNLOAD LUNCH MENU

Salads
(served with house-made dressings & rustic grilled bread)

BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg
ADD: chicken +5 | steak +6 | shrimp +6 | salmon +6 | tuna +6 | porchetta +5

BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing 15

MARINATED GRILLED STEAK grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta , red wine vinaigrette 16

SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 16

CHINESE CHICKEN marinated grilled chicken, crisp romaine, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette 15

SEASONAL BEET roasted red beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing sm 9 | lg 14 vg
ADD: chicken +5 | steak +6 | shrimp +6 | salmon +6 | tuna +6 | porchetta +5

A PEAR IN THYME arugula, spinach, roasted squash, goat cheese, fried prosciutto, roasted pecans, watermelon radish, pear thyme vinaigrette 15

Sandwiches
(served with house-made potato chips)

CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf 10 vg

BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken 13 | steak 14

PORCHETTA house-made porchetta, mixed greens, pickled red onions, lemon aioli, fresh ciabatta 12

GRILLED VEGGIE marinated + grilled tomatoes, squash, portbello mushroom, bell peppers, buffalo mozzarella, pesto, fresh ciabatta 13 vg

SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain 15

FICELLE prosciutto, brie, smidge of butter on our lightly toasted petite baguette, our "euro street sandwich" 9

RUSTIC GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain 12 vg
*add roasted tomato basil soup +4 cup / +7 bowl vg

Soups cup 5 | bowl 8
(served with rustic grilled bread)
TOM KHA GAI ng
CHICKEN TORTILLA ng
ROASTED TOMATO BASIL v,vg,ng
CHICKEN & SAUSAGE GUMBO with rice cup 6 | bowl 12

Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 11  v,vg

PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng

PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- roasted beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- charred brussels sprouts in agrodolce sauce
- green beans with gochujang sauce, fried shallots
- BLDG 5 house-made potato chips

ADD: chicken +5 | steak +6 | shrimp +6 | salmon +6 | tuna + 6 | porchetta +5

PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 15 | steak 16 |      shrimp 16 | salmon 16 | tuna 16 | porchetta 15
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 16

CRAWFISH ÉTOUFFÉE  Louisiana crawfish, steamed white rice with buttery peas, rustic grilled bread 15

CAJUN PORK STEW rich brown gravy w/tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 14

PANANG BEEF CURRY with green beans in gochujang sauce, crispy shallots, steamed white rice

For the Little Ones
for guests 12 and under
(served with house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice                          chicken 8 | steak 10 ng

MEATBALLS IN MARINARA with rotini pasta 7

BUTTERED ROTINI PASTA with parmesan 5 vg

GRILLED CHEESE 5 vg

CHEESE QUESADILLA 5 vg
ADD: chicken +3 | steak +4

Beverages
TOPO CHICO 2.50 | 6 BOTTLED SODAS 2 | 3
ICED | HOT TEA | PADRONA COFFEE   3
HOUSE-MADE, SEASONAL LEMONADES  3

Mid	DOWNLOAD MID MENU

BLDG 5 Bites
CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 16

CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17

MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 12

HOUSE-MADE POTATO CHIPS 6

For the Little Ones
for guests 12 and under
(served with house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice                          chicken 8 | steak 10 ng

MEATBALLS IN MARINARA with rotini pasta 7

BUTTERED ROTINI PASTA with parmesan 5 vg

GRILLED CHEESE 6 vg

CHEESE QUESADILLA 5 vg
ADD: chicken +3 | steak +4

Beverages
BOTTLED WATER 2 | BOTTLED SODAS 2 | 3
TOPO CHICO 2.50 | 6
ICED | HOT TEA | PADRONA COFFEE  3
HOUSE-MADE LEMONADES  3 (see specials board for varieties)

Dinner

DOWNLOAD DINNER MENU

Small Plates
VASI (italian for vessel) served with rustic grilled bread

smoked gouda, jalapeno and artichoke spread vg 10
bacon jam with melted brie 10
seasonal chef's choice 12

SHAKSHUKA (moroccan hearty veggie stew) blistered tomatoes & peppers, charred artichokes, herbs, ricotta, naan bread 13

CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 14

CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17

BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, served with BLDG 5 house salad 16

BRAISED SHORT RIBS pulled, over creamy parmesan and black pepper polenta, pickled red onions, fresh herbs 15

CHILI HERB GULF SHRIMP garlic, chili flake, and herbed oil seasoned shrimp (with peels) 17

MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 12

Dinner Boards
BOARDS FOR 1, 2, OR 4 PEOPLE

SURFBOARD
56 for 2 | 104 for 4
whole baked red snapper, shrimp a la plancha (with peels), skewered hibachi mushrooms, grande pico de gallo, mango slaw, chermoula sauce, grilled lemons

STEAK AND POTATO BOARD our new old classic
29 for 1 | 56 for 2 | 104 for 4
marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, charred brussels sprouts and grilled tomatoes, peppadew peppers, argentinian chimichurri sauce & harissa romesco sauce

LITTLE ITALY BOARD ciao amico
28 for 1 | 54 for 2 | 98 for 4
shaved porchetta, traditional meatballs in marinara, italian herb grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses, salamis, parmesan toasted crostinis, creamy polenta with balsamic mushrooms

HARVEST BOARD like you've just come in from the garden
26 for 1 | 50 for 2 | 96 for 4
charred brussels sprouts, roasted carrots, grilled tomatoes, roasted & sautéed eggplant, squash, zucchini, red & green bell peppers, served with balela, roasted beets in honey mustard, roasted red pepper hummus, tzatziki sauce, piri piri sauce & rustic grilled bread 26 for 1 | 48 for 2 | 86 for 4

MEDITERRANEAN COAST BOARD
26 for 1 | 50 for 2 | 96 for 4
pan seared falafel, zaalouk (cooked eggplant, tomatoes), israeli salad (cucumbers, tomatoes, herbs), hummus, feta, moroccan harissa, chermoula sauce, sumac & zaatar flatbread, grape leaves, lavash and tzatziki sauce

*ADD TO ANY BOARD:
PROTEIN - chicken +5 | steak +6 | shrimp +6 | salmon +6 | tuna +6 | porchetta +5
BLDG 5 house salad sm +6 | lg +12
SOUP - cup +5 | +8

Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 12 v,vg
PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng

PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- roasted beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- charred brussels sprouts in agrodolce sauce
-green beans in gochujang sauce
-BLDG 5 house-made potato chips

ADD: chicken +5 | steak +6 | shrimp +6 | salmon +6 | tuna + 6 | porchetta +5

PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 15 | steak 16 | shrimp 16 | salmon 16 | tuna 16 | porchetta 15
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

CRAWFISH ÉTOUFFÉE Louisiana crawfish, steamed white rice with buttery peas, rustic grilled bread 15

For the Little Ones
for guests 12 and under
(served with house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice                          chicken 8 | steak 10 ng

MEATBALLS IN MARINARA
with rotini pasta 7

BUTTERED ROTINI PASTA
with parmesan 5 vg

GRILLED CHEESE 6 vg

CHEESE QUESADILLA 5 vg
ADD: chicken +3 | steak +4

Bar	DOWNLOAD BAR MENU

Cocktails
Catalina  14 / 69
plantation 3 star rum, fresh watermelon and lime juice, créme de cacao, honey syrup

Hawaiian Cali Coast Margarita 11 / 63
tequila, triple sec, fresh lime and pineapple juice, coconut

High Five 12
rye, amaro montenegro, coconut liqueur, orange bitters

Blueberry Peach Bramble  11
bourbon, peach and blueberry, lemon juice, mint, lavender bitters

Spicy Baja Margarita 12/66
mango habanero tequila, triple sec, lime, sugar

Garden Basil Martini 11/63
vodka, basil, lime, triple sec, sugar

San Sebastian 12
(Traditional Spanish Gin Tonic)
gin, fresh grapefruit, thyme, tonic syrup

Vivi Spritz 12
gin, rosé, lime, simple syrup

Seasonal Lemonade 9
spiked with your choice of spirit

Beer
On Draft
Ask about our current selection of beer on draft

Bottles/Cans
Michelob Ultra 5
Miller Lite  4
Dos Equis Lager 5
Peroni Italian Lager 6
Abita Amber  5
Great Raft LIfe Itself Key Lime Pie Gose 6
Gnarly Barley Korova Milk Porter 6
Parish Canebrake  5
Parish Ghost in the Machine  8
Port Orleans Blackberry Currant Gose 6
Port Orleans Riverfront Lager 6
Levante Cloudy & Cumbersome American IPA 7
Rogue "Batsquatch" New England IPA 7
Untitled Art Florida Seltzer Raspberry Lime
(hard seltzer)  7
Untitled Art Florida Seltzer Strawberry Kiwi (hard seltzer)  7
Voodoo Brewing White Magick of the Sun
(belgian white)  7

Parties of 8 or more will have a 20% service charge added to the check

v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)

Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.

BLDG 5

WE ARE OPEN

MONDAY – THURSDAY
10AM–9PM
FRIDAY – SATURDAY
10AM–10PM
Closed on Sunday

SHOP THE MARKET
10AM – CLOSE

LUNCH MENU
11AM - 2PM

MID-DAY MENU
2PM - 4PM

DINNER MENU
4PM - CLOSE

BAR
11AM – CLOSE

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