REVISED MENU offered daily (Mon-Sat) 11am-9pm
Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287
Bar Open 11am-close
*All delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*delivery orders must be placed before 11am for lunch delivery and before 4pm for dinner delivery
*all delivery orders have a $5 delivery feeSalads
(served with house-made dressings & rustic grilled bread)
BLDG 5 POWERHOUSE herbed mixed greens, avocado, cucumber, ancient grains, balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg,ng
ADD: chicken +4 | steak +5 | shrimp +5 | salmon +6 | tuna +5 | porchetta +5
BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & baby kale, shaved parmesan, roasted yellow corn, hearts of palm, focaccia croutons, caesar dressing 13
MARINATED GRILLED STEAK grilled steak, pickled red onion, feta, marinated tomatoes, herbed mixed greens, red wine vinaigrette 15 ng
SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 15 ng
SEASONAL BEET roasted red beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing sm 7 | lg 13 vg,ng
CHINESE CHICKEN marinated grilled chicken, crisp romaine and mixed greens, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette 13
CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, salt & pepper, balsamic glaze with mixed greens 13
Sandwiches
(served with house-made potato chips)
CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf 9 vg
BLDG 5 ORIGINAL roasted red pepper, provolone, lemon saffron aioli, fresh ciabatta with chicken 12 | steak 13
PORCHETTA house-made porchetta, arugula, pickled red onions, lemon aioli,
fresh ciabatta 12
GRILLED VEGGIE marinated + grilled tomatoes, summer squash, portbello mushroom, bell peppers, buffalo mozzarella, pesto, fresh ciabatta 12 vg
SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, rustic wholegrain 13
FICELLE prosciutto, brie, smidge of butter on our petite french baguette, our "euro street sandwich" 9
GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain 10 vg
*add roasted tomato basil soup +3 cup / +5 bowl vg, ng
Soups cup 4 | bowl 6
ROASTED TOMATO BASIL v,vg,ng
CHICKEN TORTILLA ng
*ALSO AVAILABLE FROM 4PM-9PM
BLDG 5 small plates & dinner boards...
Small Plates
VASI (italian for vessel) served with rustic grilled bread 9 each- smoked gouda, jalapeno and artichoke spread vg, ng
- bacon jam with melted brie
CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 13
CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads, breads ... 16
BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, micro salad 15
BRAISED SHORT RIBS pulled, over creamy parmesan and black pepper polenta, pickled red onions, fresh herbs 13 ng
MEATBALLS IN MARINARA beef meatballs, marinara, parmesan crisps, oregano served with rustic grilled bread 11Plates
VEGGIE PLATE marinated herb grilled eggplant, tomato, zucchini, squash, bell pepper served with rustic grilled bread, herbed ancient grains,
(1) sauce, and (1) seasonal deli side see options below 11 v,vg
SAUCES: piri piri v,vg,ng | lemon butter vg,ng | peruvian aji vg,ng | chimichurri v,vg,ng
ADD: chicken +4 | steak +5 | shrimp +5 | salmon +6 | tuna + 5 | porchetta +5
PROTEIN PLATE pick your protein, served with rustic grilled bread, herbed ancient grains,
(1) sauce, and (1) seasonal deli side see options below
SAUCES: piri piri v,vg,ng | lemon butter vg,ng | peruvian aji vg,ng | chimichurri v,vg,ng
CHOOSE: chicken 14 | steak 15 | shrimp 15 | salmon 16 | tuna 15 | porchetta 15
*SAUCES:
-south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne
-lemon butter - lemon, cream, garlic, butter
-peruvian aji - jalapenos, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo
-argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil
SEASONAL DELI SIDE PLATE you pick it - choose 3 or 5
of our fresh, seasonal deli sides to make your own plate (3) for 9 or (5) for 13
DELI SIDES:
-roasted beets w/honey mustard dressing
-broccolini with feta & almonds
-parmesan roasted asparagus
-mexican street corn salad
-herb roasted carrots
CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with mixed green salad 14
Plate Lunches/Braises
GROUND TURKEY LETTUCE WRAPS asian braised ground turkey, butter leaf lettuce, cambodian cabbage slaw and sweet chili asian sauce 15
SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread 13 ng
CAJUN PORK STEW rich brown gravy with tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 12
For the Little Ones
(served with 1 side)
house salad or house-made potato chips
MARINATED GRILLED STEAK OR CHICKEN with buttered rice 7 ng
MEATBALLS IN MARINARA with rotini pasta 6
BUTTERED ROTINI PASTA with parmesan 5 vg
GRILLED CHEESE 5 vg
CHEESE QUESADILLA 4 vg
ADD: chicken +3 | steak +4
Beverages
TOPO CHICO 2.50
FOUNTAIN SODA 2.50
ICED TEA 2.50 HOT TEA 2 COFFEE 3
HOUSE-MADE LEMONADES 3 (see specials board for varieties)
Dinner Boards
BOARDS FOR 1, 2, OR 4 PEOPLE
BAJA BOARD take a trip south of the border
24 for 1 | 42 for 2 | 78 for 4
chipotle rubbed roasted chicken thighs, black beans, street corn salad, romaine hearts with lime cayenne vinaigrette, pickled red onions, roasted red and green salsas, queso fresco, sliced jalapeños & lime crema served with blended flour & corn tortillas
HARVEST BOARD like you’ve just come in from the garden
23 for 1 | 39 for 2 | 74 for 4
grilled squash, roasted carrots, bell peppers, eggplant, grilled asparagus and green beans, broccolini & charred tomatoes served with rustic grilled bread, roasted red pepper hummus, roasted beets, tzatziki spread, balsamic marinated mushrooms over creamy polenta
STEAK AND POTATO BOARD our new old classic
28 for 1 | 52 for 2 | 96 for 4
marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, grilled asparagus and tomatoes, peppadew peppers, argentinian chimichurri sauce & harissa romesco sauce
LITTLE ITALY BOARD ciao amico
26 for 1 | 48 for 2 | 84 for 4
shaved porchetta, traditional meatballs in marinara, italian herb grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses, salamis, parmesan toasted baguette, creamy polenta with balsamic mushrooms
*ADD TO ANY BOARD:
PROTEIN - chicken +4 | steak +5 | shrimp +5 | salmon 6 | tuna +5 | porchetta +5
SALAD - mixed green salad sm +6 | lg +12
SOUP - cup +4 | +6Catering
Catering Menu Coming Soon!
v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.
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BLDG 5
WE ARE OPENMONDAY – SATURDAY
SHOP THE MARKET
8AM – CLOSE on M–FRI 10AM – CLOSE on SAT LUNCH 11AM – 9PM BAR 11AM – CLOSE DINNER 4PM – 9PM WE CLOSE AT 9PM on MON-THUR WE CLOSE AT 10PM on FRI-SAT |
