Menu - BLDG 5

LUNCH menu offered 11am-2pm, MID menu offered 2pm-4pm, DINNER menu offered 4pm-close

Dine with us - both inside and outside dining!
Or call in your order for pick-up or delivery
225-256-2287

*All regular menu delivery orders have a $100 order minimum (We use our own team members for all deliveries)
*Delivery orders must be placed before 11am for lunch delivery and before 4pm for dinner delivery
*All delivery orders have a minimum $15 delivery fee

Lunch

DOWNLOAD LUNCH MENU

Salads
(served with house-made dressings & rustic grilled bread)

BLDG 5 POWERHOUSE mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette), parmesan, lemon vinaigrette 10 vg
ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5

BLDG 5 CAESAR-ISH marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing 14

MARINATED GRILLED STEAK grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta , red wine vinaigrette 16

SOUTHWEST GRILLED SHRIMP grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing 15

CHINESE CHICKEN marinated grilled chicken, crisp romaine, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette 13

SEASONAL BEET roasted red beets, pickled gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing sm 8 | lg 14 vg

PANZANELLA tomatoes, mozzarella, salami, artichokes, hearts of palm, roasted red peppers, multigrain croutons in warm balsamic bacon vinaigrette, over mixed greens 16

Sandwiches
(served with house-made potato chips)

CAPRESE sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf 9 vg

BLDG 5 ORIGINAL roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken 12 | steak 14

PORCHETTA house-made porchetta, mixed greens, pickled red onions, lemon aioli,
fresh ciabatta 12

GRILLED VEGGIE marinated + grilled tomatoes, squash, portbello mushroom, bell peppers, buffalo mozzarella, pesto, fresh ciabatta 12 vg

SHORT RIB SMASH braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain 14

FICELLE prosciutto, brie, smidge of butter on our lightly toasted petite baguette, our "euro street sandwich" 9

RUSTIC GRILLED CHEESE tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain 11 vg
*add roasted tomato basil soup +4 cup / +7 bowl vg, ng

Soups cup 5 | bowl 8
(served with rustic grilled bread)
TOM KHA GAI ng
CHICKEN TORTILLA ng
ROASTED TOMATO BASIL v,vg,ng

Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 11  v,vg
PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika v,vg,ng
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng
PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- roasted beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- asparagus with lemon and parmesan
- broccolini with feta & almonds
- BLDG 5 house-made potato chips
ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna + 6 | porchetta +5

PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 14 | steak 16 | shrimp 15 | salmon 16 | tuna 16 | porchetta 15
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 15

SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread 15 ng

CAJUN PORK STEW rich brown gravy w/tender braised pork, steamed white rice, buttery green peas and rustic grilled bread 14

MUSHROOM AND CHICKPEA STEW variety of mushrooms, chickpeas and veggies stewed down in warm spices, ancient grains, house green salad 15 v,vg

For the Little Ones
for guests 12 and under
(served with 1 side: house salad or house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 7 | steak 9  ng

MEATBALLS IN MARINARA with rotini pasta 6

BUTTERED ROTINI PASTA with parmesan 5 vg

GRILLED CHEESE 5 vg

CHEESE QUESADILLA 4 vg
ADD: chicken +3 | steak +4

Beverages
TOPO CHICO | FOUNTAIN SODA | ICED TEA 2.50
HOT TEA | COFFEE    3
HOUSE-MADE LEMONADES  3 (see specials board for varieties)

Mid	DOWNLOAD MID MENU

BLDG 5 Bites
CRAB CAKE PLATE 5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad 15

CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17

MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 11

HOUSE-MADE POTATO CHIPS 6

For the Little Ones
for guests 12 and under
(served with 1 side: house salad or house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 7 | steak 9  ng

MEATBALLS IN MARINARA with rotini pasta 6

BUTTERED ROTINI PASTA with parmesan 5 vg

GRILLED CHEESE 5 vg

CHEESE QUESADILLA 4 vg
ADD: chicken +3 | steak +4

Beverages
BOTTLED WATER 2
TOPO CHICO | FOUNTAIN SODA | ICED TEA 2.50
HOT TEA | COFFEE  3
HOUSE-MADE LEMONADES  3 (see specials board for varieties)

Dinner

DOWNLOAD DINNER MENU

Small Plates
VASI (italian for vessel) served with rustic grilled bread 9 each

smoked gouda, jalapeno and artichoke spread vg
bacon jam with melted brie

CHICKEN KARAAGE (japanese-style fried chicken) with kewpie sesame aioli and honey sriracha 13

CROSTINI GRAZING BOARD FOR 2 chef’s selection of cheeses, meats, spreads 17

BLDG 5 CRAB CAKES 3 petite lump crab cakes, new orleans style remoulade, served with BLDG 5 house salad 15

BRAISED SHORT RIBS pulled, over creamy parmesan and black pepper polenta, pickled red onions, fresh herbs 14

MEATBALLS IN MARINARA beef meatballs, marinara, topped with melted mozzarella, served with rustic grilled bread 11

Dinner Boards
BOARDS FOR 1, 2, OR 4 PEOPLE

STEAK AND POTATO BOARD our new old classic
28 for 1 | 52 for 2 | 96 for 4
marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, grilled asparagus and tomatoes, peppadew peppers, argentinian chimichurri sauce & harissa romesco sauce

LITTLE ITALY BOARD ciao amico
26 for 1 | 48 for 2 | 84 for 4
shaved porchetta, traditional meatballs in marinara, italian herb grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses, salamis, parmesan toasted crostinis, creamy polenta with balsamic mushrooms

FRENCH COUNTRY BOARD
28 for 1 | 52 for 2 | 96 for 4
pate de compagne, duck confit, white bean cassoulet, lentil salad, cognac braised mushrooms, steamed potatoes, roasted garlic aioli, asparagus and arugula salad, brie, rustic grilled bread

MEDITERRANEAN COAST BOARD
26 for 1 | 48 for 2 | 84 for 4
pan seared falafel, zaalouk (cooked eggplant, tomatoes), israeli salad (cucumbers, tomatoes, herbs), hummus, feta, moroccan harissa, chermoula sauce, sumac & zaatar flatbread, grape leaves, lavash and tzatziki sauce

*ADD TO ANY BOARD:
PROTEIN - chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna +6 | porchetta +5
BLDG 5 house salad sm +6 | lg +12
SOUP - cup +5 | +8

Plates/Braises
VEGGIE PLATE marinated herb grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grains and rustic grilled bread 11  v,vg
PICK (1) SAUCE:
- south african piri piri - roasted red pepper, garlic, lemon juice, basil and a touch of cayenne  v,vg,ng
- chermoula - parsley, cilantro, olive oil, lemon juice, garlic, cumin, coriander, and paprika v,vg,ng
- peruvian aji - jalapeños, romaine, cilantro, garlic, scallions, red wine vinegar, lime juice and a little mayo vg,ng
- argentinian chimichurri - italian parsley, garlic, red wine vinegar, oregano, crushed red peppers, olive oil  v,vg,ng
PICK (1) SEASONAL DELI SIDE:
- herb roasted carrots
- BLDG 5 house salad
- roasted beets w/honey mustard dressing
- herb roasted potatoes
- balela salad (marinated chickpeas, black beans, cherry tomatoes, and diced red onions in red & white wine vinaigrette)
- asparagus with lemon and parmesan
- broccolini with feta & almonds
- BLDG 5 house-made potato chips
ADD: chicken +4 | steak +6 | shrimp +5 | salmon +6 | tuna + 6 | porchetta +5

PROTEIN PLATE served with herbed ancient grains, rustic grilled bread,
pick a protein, sauce, and deli side
PICK your PROTEIN: chicken 14 | steak 16 | shrimp 15 | salmon 16 | tuna 16 | porchetta 15
PICK (1) SAUCE: (see options under VEGGIE PLATE)
PICK (1) SEASONAL DELI SIDE: (see options under VEGGIE PLATE)

SHRIMP CREOLE slow cooked creole red sauce with fresh gulf shrimp, steamed white rice, buttery green peas and rustic grilled bread 15 ng

For the Little Ones
for guests 12 and under
(served with 1 side: house salad or house-made potato chips)

MARINATED GRILLED STEAK OR CHICKEN with buttered rice chicken 7 | steak 9  ng

MEATBALLS IN MARINARA with rotini pasta 6

BUTTERED ROTINI PASTA with parmesan 5 vg

GRILLED CHEESE 5 vg

CHEESE QUESADILLA 4 vg
ADD: chicken +3 | steak +4

Bar	DOWNLOAD BAR MENU

Cocktails
The Frenchman 13
pear brandy, combier, mezcal, lemon, spiced simple syrup

Scottish Sour  13
scotch, passion fruit & ancho chili syrup, ginger liqueur, lime

High Five 12
rye, amaro montenegro, coconut, orange, bitters

Spiced Oaxacan 11
mezcal, grapefruit, anise syrup, soda

Spicy Baja Margarita 12
mango habanero tequila, triple sec, lime, sugar

Garden Basil Martini 11
vodka, basil, lime, triple sec, sugar

San Sebastian 12
(Traditional Spanish Gin Tonic)
gin, fresh grapefruit, thyme, tonic syrup

Vivi Spritz 12
gin, rosé, lime, simple syrup

Seasonal Lemonade 9
spiked with your choice of spirit

Beer
On Draft
Ask about our current selection of beer on draft

Bottles/Cans
Michelob Ultra 4
Miller Lite  4
Dos Equis Lager 5
Dolomiti Italian Pilsner  6
Abita Amber  5
Blue Moon Belgian White 5
Parish Canebrake  5
Parish Ghost in the Machine  8
Urban South Paradise Park 4
Gnarly Barley Korova Milk Porter 6
Pontoon Brewing Bomb Cyclone
(white IPA) 7
Untitled Art Blood Orange Pomegranate
(hard seltzer) 7
Untitled Art Tropical Smoothie
(hard seltzer) 8
Voodoo Brewing White Magick of the Sun
(belgian white)  7

Parties of 8 or more will have a 20% service charge added to the check

v = vegan vg = vegetarian ng = made without gluten (many dishes can be enjoyed ng by removing the side of bread)

Please let your server know if you have any food allergies.
Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness.

BLDG 5

WE ARE OPEN

MONDAY – THURSDAY
10AM–9PM
FRIDAY – SATURDAY
10AM–10PM
Closed on Sunday

SHOP THE MARKET
10AM – CLOSE

LUNCH MENU
11AM - 2PM

MID-DAY MENU
2PM - 4PM

DINNER MENU
4PM - CLOSE

BAR
11AM – CLOSE

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Dinner

Bar

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