After three years of work and construction, BLDG 5 Market + Kitchen + Patio, located under the Perkins Road overpass is finally open. 
The converted shed functions as a stylish eatery, marketplace, a patio and a bar, with owners Brumby and Misti Broussard saying they want the restaurant to feel like home to guests. 
Currently, BLDG 5 serves a daily market menu, from 11 a.m. to 2 p.m., where diners can grab sandwiches, like the grilled cheese with mozzarella, brie, havarti and Tillamook cheddar, or the Short Rib Smash, with braised short rib, havarti and pickled mustard aioli. 
From 4 p.m. until close, the dinner menu includes boards meant to be shared, soups, salads, sandwiches and plates like the Blistered Shishito Peppers, or Vasi, which can be ordered with items like whipped goat cheese or bacon jam. “We wanted it to be rustic and laid-back and full service,” Brumby says about the dinner menu. 

BLDG 5, a casual neighborhood restaurant, is set to open this fall at the Perkins Road Overpass.
The restaurant will specialize in craft sandwiches, salads, soups and sharable plates. An adjoining marketplace will sell packaged meals to take home, along with spices, seasonings, pickled vegetables and sauces. A full bar with beer, wine and cocktails also will be part of the BLDG 5 mix.
About 20 to 30 people will work in the restaurant.