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2/3/2020
BLDG 5’s Protein Plate
Just past the alpine height of her career, film’s grand governess Julie Andrews wrote a novel—her first—about an orphan girl who finds home through horticulture; for season after glorious season, ten-year-old Mandy scales the orphanage wall to cultivate a garden that’s just hers at a nearby deserted cottage. I think of Mandy (1971)—more grounded and sweeter than a fairytale—when walking around BLDG 5.
The vintage chairs on the leafy back porch come upholstered with the ghosts of 1930s Germany; the cast-iron railing on the balcony over the parade route, from a rusty antiques yard in Tennessee. The “relic room”—already booked for a January rehearsal dinner—takes its name from the salvaged altar piece dominating the north wall, and the silverware’s stories no one can tell, each spoon, knife, and fork plucked from obscurity during years of collecting. Everything in BLDG 5, from the old family recipes to the eBay exit signs,
An eatery, marketplace, patio and bar concept called BLDG 5 Market | Kitchen | Patio is coming to the Perkins Road overpass area later this fall. Its opening will culminate three years of planning and development for husband-and-wife team Brumby and Misti Broussard, who are transforming an old metal shed on Kalurah Street, across the street from Bet-R
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BLDG 5Nestled beneath the Perkins Road Overpass, BLDG 5 is an intimate marketplace, eatery and patio serving seasonally-inspired, flavor-driven food. CategoriesArchives |
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