BLDG 5’s Protein Plate

Part market and part hip bar and restaurant, BLDG 5 under the Perkins Road Overpass is the kind of place where you can curate your experience, both throughout the multi-faceted space and on the menu.

Photo for InRegister by Jenn Ocken

The Protein Plate, for example, invites you to create a dish engineered with one of five proteins—chicken, steak, shrimp, salmon or tuna—and your choice of a changing lineup of seasonal veggie sides, plus one of four sauces—lemon butter beurre blanc, red pepper-based piri piri, herby Peruvian aji or Argentinian chimichurri. The plate also includes a grain combo of tri-colored quinoa and farro.
“After you eat the Protein Plate, you feel good and have energy,” says co-founder Misti Broussard, who launched BLDG 5 with her husband Brumby. “And you can order it differently every time you come in and never get bored.”

BLDG 5
2805 Kalurah Street
256-2287
bldg5.com
Hours:
Lunch, Monday through Saturday, 11 a.m. to 2 p.m.
Dinner, Monday through Saturday, 4 p.m. to close
Bar, Monday through Saturday, 11 a.m. to close
Market, Monday through Friday, 8 a.m. to close
Saturday, 10 a.m. to close

Read the original article here: https://www.inregister.com/cuisine/bldg5s-protein-plate

“After you eat the Protein Plate, you feel good and have energy”